See and this is why I love Katie, she's like everyone else. It took her multiple tries to make that cake, bless her and Chris's sweet heart for persevering 🖤😂
Advice to anyone who wants to try this: if you can, use agar agar instead of gelatin. You can find it in most Asian markets. It's vegan, hella cheap, and doesn't have that weird ass gelatin smell or taste (so you don't need to add so much extra sugar). It's also a little more structurally sound (ie/ less jiggly) compared to gelatin.
I just want to say I really appreciate Katie's efforts in her videos. Like she is at home filming, she could have done a simple video given the constraints BUT NO Katie just keeps outdoing herself video after video. Really kudos to her and her husband!
Internet made it look so easy! I'm glad Katie is here to prove it's not that easy and now I know the actual expectations for when I try to make this cake. Had so much fun watching this video, thanks Katie!
its very encouraging to see you are seeing similar things what we are going thru while me and my son making videos for recipes. Its not easy but got new energy after seeing this video and will continue to try. thanks.
It turned out awesome and guessing the reason why your gelatin didn’t set up the first time was because of the high temps you guys were having to deal with from June-September! Thanks so much for sharing! Much love and positive vibes from Montana. ✨💖✨
Nice job. Yeah, on the first gelatin mixture I was yelling at the screen like it was a horror movie, "Too much water, not enough gelatin." It looks amazing and I love the dry ice volcano effect.
My island is being battered by waves from every angle, is that how it works? Shore!? (Nice hidden pun there) also I can recognise the absolute heart wrenching grief of a cake fail, as a fellow baker. But the final product is stunning, and I love dry ice, wish I had more excuses to play with it! 🧁 🍰 🌴 🌊 🏖 🏝
Incase you ever decide to do it again: my family hates soggy cake, so when we make trifle for christmas, my mom makes the jello, puts it in the fridge until it starts to set (not firm, still very loose) and then puts a layer over the cake. It should prevent spillage with a cake like that as well
I actually didn’t have acetate, I used tinfoil and yes it leaked outside the tin foil but still held inside the cake pan. After it chilled I just had to carve away the hardened jello from the foil. Maybe not the most efficient method but it worked :) next time you make a jello cake don’t worry about leakage if it’s not coming out the bottom.
I appreciate the hard work so much I would totally go crazy if I had to do this!
I'd honestly go crazy
Yes
Dear strangers I wish
You a healthy and wealthy life in future.
AVH Relaxing sounds.
A😀😀
A🎉
See and this is why I love Katie, she's like everyone else. It took her multiple tries to make that cake, bless her and Chris's sweet heart for persevering 🖤😂
This is what quarantine has led us to do.. make cakes of places we wish we could travel to 😂😭
Vannie Eats hi
@bachlv I've seen this comment before, you're a bot
hahah dont know should I laugh or cry!
Looks nice
asma mushtaq what happens if you search “chill y’all”
"is that how the ocean works? Sure"
me: *shore*
hahha also made me wonder how big are volcanos on the bottom!
Lol same.
Hahahahaha I though I was the only one who said that too 🤣🤣🤣
james charlessss
Volcan-you not ;p
Advice to anyone who wants to try this: if you can, use agar agar instead of gelatin. You can find it in most Asian markets. It's vegan, hella cheap, and doesn't have that weird ass gelatin smell or taste (so you don't need to add so much extra sugar). It's also a little more structurally sound (ie/ less jiggly) compared to gelatin.
Cruelty free for the win. 🌱
I'm glad they credited the original creator unlike the other channels
I agree! also took her so long to do it
10:02 Is that how the ocean works? “Shore”
Sorry the opportunity was given, I had to take it
I just want to say I really appreciate Katie's efforts in her videos. Like she is at home filming, she could have done a simple video given the constraints BUT NO Katie just keeps outdoing herself video after video. Really kudos to her and her husband!
I'm very happy, because you showed us your mistakes with the cake, thank you!
KATIE, YOU DID AN ABSOLUTELY PHENOMENAL JOB ON THIS CAKE!! CHRIS, GREAT JOB ON THE MORAL SUPPORT 💗
Am I the ONLY ONE who didn't know the a volcano Jelly Island is a thing now !?!?
I didn’t so your not alone😂
Dana A-N emmy’s one is incredible pretty!
Nah I'm with you 😂
Me too
@Dana A-N also Ann Reardon / How to Cook That. She made it and try to make the jelly clear like water.
It's In her "rescuing cake vid"
It's all fun and games until your food volcano explodes
Justin Y. Omg justin y, u again
That’s 2020 for ya,
justin :00000
Justin Y. Bot.
Omg you again
Internet made it look so easy! I'm glad Katie is here to prove it's not that easy and now I know the actual expectations for when I try to make this cake. Had so much fun watching this video, thanks Katie!
This cake is more complicated than my physics homework 😂😂
I completed mine just now 🙄
Believe me it was much harder
No way honey, try solving I E Irodove
@@rajvanshsingh1818 Haha same, that's why I said Physics 😂😂 Still struggling...
Yeah, assembling this definitely takes more time.
Physics, once you get the concept just comes together.
@@Artbyrim I actually meant I have completed my physics work now 😅😅 and it was much harder 😂😂
Bring this to a science fair with baking soda and vinegar and you’ll be set for a 1st place award and a great treat at lunch
XD
I love the uncensored versions! It gives me a greater perspective of how technical this bake is......
Realistically and perfectly made!!
So much details well performed, wonderful artwork!!
I really love your perseverance plus the supportive husband you have there. Great work!
Katie: This is husband Chris, who I won't let him cook with me. But I cry for him to come clean up my mess!!
Me: Married Life 😅🤣😂
Hahaha love you guys
as long as you get to eat
I really appreciate your honesty on how this works and the never give up Spirit! Yay cake!
This cake turned out soo freaking good!!!
The finishing touches like took it to the next levell !!
This cake look Gorgeous I mean there’s jelly and all of it and this volcano 🌋 on the top it’s just amazing
Video: 5 minutes ago
Comments: 21 minutes ago
c o n f u s i o n
1min after posting the video they're like 100 comments already.. HOW?!
VASI G ppl that says “first” 👁👄👁
@@VASIGTravelingLifeinLondon because people commenting it
MoTion XD premier?
"Is that how the ocean works?"
"Sure."
You mean, *shore*.
🏃♀️
lmao this comment 💀
Cerise #23 hi
👀....
bro JAMES CHARLES 😂
@Carina! 22 y.o I WANT SЕЕХ !!!! OPEN MY VIDEO !!! why all the emojis
Imagine david seymour making actually making this
DAVID WHERE U at
LMAO
I had a stroke reading this.
Yes
OMG UR RIGHTTT
its very encouraging to see you are seeing similar things what we are going thru while me and my son making videos for recipes. Its not easy but got new energy after seeing this video and will continue to try. thanks.
Great work! I definitely want to do one of those because (1) I love the concept and (2) I love in a island! ✌️😁
Wow, I am so proud of you for still trying each time and then actually accomplishing it! Great effort and resilience :D
Wow! U are so creative! I think this is what tasty channel is about. Everyday we learn new skill about baking cooking or decorating a cake
This is truly mesmerising. Hats off to Katie
No, girl, you did the right thing by starting off with the vanilla frosting and mango base. This is the recipe I've been looking for.
This was amazing! It looked so realistic
People who disliked are probably jealous of her cooking,baking skills
@Stella Li (li_1502) that’s what water looks like irl and you didn’t have to be rude
Love the determination and the end was so beautiful love love ur cake I’m obsessed with all dishes btw especially the cakes🥰❤️🥳
I meant love all the dishes u make❤️🥰
I immediately thought of Nino's Home when I saw the thumbnail
How can you guys eat it😲 if it was me I would adore it my whole life it's really amazing... I've never seen such a fantastic cake before 😭❤️
So beautiful! My mind is blown! It’s a work of art! 😍❤️
It reminds me of Nino's home island jelly cake design
Tasty always teach me never to give up how hard it is . 😊😊😊
Kudos to Katie's efforts and patience👍The cake looked great👌❤
I love how they switched at the beginning! It was funny 🤣😂😅🥲
Yaaassss! So happy to see Katie on the thumbnail. Clicked immediately!
I love them both together ❤️😭
I'm crying! Poor you! I'm glad it worked out for you though! Look's AMAZING!🥰❤
I really love this Couple 💖
Totally blown away. It turned out beautifully.
The final result looked great!
Wow! This is the best cake i've ever seen its really creative and pretty!!
It is so good to eat! This cake is literally work of art 🖼
it's so aesthetic when she put the dry ice in the cake 😮
This is so cool and worth all the effort! Great job as always!
Whoooaa 😳 My Mind is Blown 🤯
That turned out Phenomenal 🧨
I love that you didn't give up great job!!
I missed this duo so much ❤️🔥
Sweet and sweet is delivered to our eyes! So sweet cake ~
Amazing cake!!! You’re personalities are so hospitable😏❤️
Woooww ur cake looks amazing well done I appreciate your hard work 👍👍👍❤️😘
It turned out awesome and guessing the reason why your gelatin didn’t set up the first time was because of the high temps you guys were having to deal with from June-September! Thanks so much for sharing! Much love and positive vibes from Montana. ✨💖✨
Yay! Brilliant result...you're a trooper! And Chris...you provided good moral support👍
Katie was a good cook, that everybody knew. But she is such an amazing artist too, was news to me!
Imagine making something like that just to eat it lol
Bruh stop, no one cares. These bots are so annoying
@@k3nnxd197 how high are you bro?
Akshitha s they deleted the comment it was one of those.....weird bots
Nice job. Yeah, on the first gelatin mixture I was yelling at the screen like it was a horror movie, "Too much water, not enough gelatin." It looks amazing and I love the dry ice volcano effect.
Yah I saw it as she was scooping and pouring it in, mixture wasn’t thick enough. Horrors! Lol
The firs look I took at the thumbnail I thought she made a resin art piece
They r the cutest couple ever😭
“Is that how the ocean works?, sHoRe.“ what a gem😂
Thank you for tasting & describing it at the end! There's a lot of "pretty" food that tastes awful, & I'm a function-over-form kind of gal.
It involves a lot of work I appreciate her hard work
"Volcano jelly island cake"
Squidward: *K R A K A T O A*
This is so awesome! Love it!
It came out so pretty 🤩
Such a fun idea! I loved watching this video!
Amazing cake for Party. 1000 like for you.
This is like pure talent ...only wizards can make this happennnn
8:17 I felt so heartbroken for you guys. All that wonderful effort you did. Those evil cakes did you wrong. 🏖🏝🌋🎂🍰😋😄
omg I gasped when I saw the thumbnail!!! it’s so pretty
My island is being battered by waves from every angle, is that how it works? Shore!? (Nice hidden pun there) also I can recognise the absolute heart wrenching grief of a cake fail, as a fellow baker. But the final product is stunning, and I love dry ice, wish I had more excuses to play with it! 🧁 🍰 🌴 🌊 🏖 🏝
🤔 how do you get the patience to do these many times its really wonderful and amazing delicious cake you are awesome👌👌👌👌🥰🥰🥰🥰🥰
Congratulations for making this wonderful cake👏🎉
Congratulations you are now my mother and I will ask for this beauty on my birthday
The first island cake left a very strong impact on me when I saw it on RUclips this however was good.
How talented she is
The dry ice idea is really nice uwu
Incase you ever decide to do it again: my family hates soggy cake, so when we make trifle for christmas, my mom makes the jello, puts it in the fridge until it starts to set (not firm, still very loose) and then puts a layer over the cake. It should prevent spillage with a cake like that as well
Wow this looks so tempting
You gotta love these guys
Love this volcano jelly
Such a cute couple.🥺🥰
Hermoso y genial!
Parabéns! Muito criativo, e passo a passo bem explicado. Obrigada por compartilhar conosco.
I like your personal flair to an already amazing food art!
Incrédible !!! 🥰😍🤩👏👍
They're so cute!
Perseverance paid off! Amazing 😉!!
10TOES hi
lol, that starfish is huge for that Island 😂😂😂
But you did an amazing job🔥❤️!!
Well prepared and yummy 😋
I actually didn’t have acetate, I used tinfoil and yes it leaked outside the tin foil but still held inside the cake pan. After it chilled I just had to carve away the hardened jello from the foil. Maybe not the most efficient method but it worked :) next time you make a jello cake don’t worry about leakage if it’s not coming out the bottom.
Makes me wonder what it tastes like, plus texture 😯 jelly plus bread texture lol
Instead of gelatin, you can add agar agar or guar gum. A tsp for 1 cup of liquid over the stove. Agar thickens faster than guar gum.
Buenísimo!!!!te saludo de Argentina..😍💗👋
i love this creativity and i will try to do it.